Accentuate the Positive A Covid - 19 Challenge
Our world, in the last three months has been turned upside down as a result of this virus. Everything has changed and while some countries are relaxing the restrictions, we still have a long way to go before we are able to function at pre Covid - 19 levels. And I think it could be years, not months before that happens.
SO, I'm issuing a challenge.
WHAT HAVE YOU ACHIEVED BETWEEN 1 MARCH 2020 AND 31 MAY 2020?
It can be anything that is POSITIVE.
Here is my list.
Books read - 31.
Craft - Knitted 1 jumper. Finished it.
Finished a cardigan. Started it last year.
Finished a scarf. Started it last year.
Cooked. (don't count dinners.) 2 fruit cakes.
2 cold tea cakes. (cold tea is the liquid used. recipe below)
2 rum 'n' raisin chocolate mousse.
ANZAC biscuits about 18.
Dozen scones.
Dozen cupcakes, chocolate.
Blogs - 9
Study -
Started and finished 2 subjects in my Diploma of Family History, through UTAS and am halfway through my last subject.
Finished 1 NGIS subject.
Photos taken - 308.
Videos made - 15 Mastered how to video and upload to YouTube.
Technology -
Found and installed the new printer driver for my printer. (New PC wouldn't recognise it.)
Mastered Zoom, Facetime and Goto meeting.
DNA Discovery - Worked out how I'm connected to my biggest DNA match.
COLD TEA CAKE RECIPE.
1 cup of cold tea (warm to dissolve the sugar)
3/4 cup sugar.
1 cup of currents.
Combine these 3 and wait until the sugar is dissolved and the tea is cold.
Stir in 2 cups of Self Raising flour.
Mix well.
Pour into a loaf tin.
Cook in a Moderate oven for an hour or until a skewer comes out clean.
Enjoy.
Rum 'n' Raisin Chocolate Mousse and Cold Tea Cake.
SO, I'm issuing a challenge.
WHAT HAVE YOU ACHIEVED BETWEEN 1 MARCH 2020 AND 31 MAY 2020?
It can be anything that is POSITIVE.
Here is my list.
Books read - 31.
Craft - Knitted 1 jumper. Finished it.
Finished a cardigan. Started it last year.
Finished a scarf. Started it last year.
Cooked. (don't count dinners.) 2 fruit cakes.
2 cold tea cakes. (cold tea is the liquid used. recipe below)
2 rum 'n' raisin chocolate mousse.
ANZAC biscuits about 18.
Dozen scones.
Dozen cupcakes, chocolate.
Blogs - 9
Study -
Started and finished 2 subjects in my Diploma of Family History, through UTAS and am halfway through my last subject.
Finished 1 NGIS subject.
Photos taken - 308.
Videos made - 15 Mastered how to video and upload to YouTube.
Technology -
Found and installed the new printer driver for my printer. (New PC wouldn't recognise it.)
Mastered Zoom, Facetime and Goto meeting.
DNA Discovery - Worked out how I'm connected to my biggest DNA match.
COLD TEA CAKE RECIPE.
1 cup of cold tea (warm to dissolve the sugar)
3/4 cup sugar.
1 cup of currents.
Combine these 3 and wait until the sugar is dissolved and the tea is cold.
Stir in 2 cups of Self Raising flour.
Mix well.
Pour into a loaf tin.
Cook in a Moderate oven for an hour or until a skewer comes out clean.
Enjoy.
Rum 'n' Raisin Chocolate Mousse and Cold Tea Cake.
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