Paul and Lilian's Excellent Adventure, Friday 10 November 2017. Part 2.


After leaving Wyong, we headed to Pokolbin and the Wine Region, our home for four nights.

Our first stop was Pokolbin Village and the Smelly Deli, for a cheese platter, having already
 picked-up a bottle of wine. 

Then it was 'lunch', well sort of.

Sabor in the Hunter, does desserts and only desserts and they are paired with local wines, ports and liqueurs.

Paul had the Belgium  waffles, with melted chocolate, ice-cream and  strawberries, paired with bubbly.
   

I had the Black Forest cake, paired with a raspberry liqueur.


The selection is wonderful, with two different tasting plates, as well. We took one back to the apartment, for after the cheese.

Once we had checked in and unpacked, we went for a walk and ran into this lot! they were more concerned about the golfer, trying to find his ball, than us. There were several joeys, close to their mums. 


                       Cheese, wine and dessert on the patio ended day one of our adventure.

                                                                    Bye for now,
                                                                          Lilian.

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